Thursday, 31 July 2008

tramp cuisine..

Stopped off in Bristol today to sample the culinary greenness of old man Gassons kitchen wizardry. started with green soup. then followed by green mash. we also had fish pie. proper pie - not with mash like the time i went with the said chef to a pub in Tetbury and they had the pie of the day - shepherds pie - thats not a pie thats like an all in one meal.posh people!

Also went to Barry today using an address supplied to us by a woman who asked another woman for the numbers and letters of the address.....that'll be the postcode then.

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